Recipes

• Apple and Blackberry Shortcake
• Drunken Brown Sugar Bananas
• Four Hour Olive and Lemon Scented Leg of Lamb
• Gorgeously Simple Broad Bean and Parmesan Salad
• Grilled Lemon Whiting with Crushed Peas
• Honey Roasted Figs with Butterscotch Sauce
• Just Yummy Peas
• Lemon Delicious
• Melting Moments
• Pecan and Golden Syrup Tart
• Polpette - Italian Style Pork, Veal and Sage Meatballs
• Real Shepherd's Pie
• Soft Polenta with Braised Mushroom Ragu
• Spaghetti with Pork, Fennel and Tomato
• Tuscan Style Slow Braised Beans with Red Wine and Sage
• Up-the-Duff (Tinny Impaled, Beer Steamed) Chook
• Wheat Beer Sozzled Pork Spare Ribs with Sage and Garlic
• Yoghurt Cake with Lemon Syrup

 

Just Yummy Peas

1 July 2008

(serves 4-6 as a vegie)

30g butter
1 small onion, peeled and finely chopped
4 slices prosciutto or equivalent jamón or ham
500g frozen baby peas

Heat the butter and fry the onion until soft. Add the prosciutto and cook two minutes longer. Tip in the peas and stir gently occasionally as they cook (the water should come from the peas as they thaw) for only a few minutes. Season to taste (the prosciutto will have added some salt) and serve.