|Part of my journey of discovery has been documented in three series of Gourmet Farmer, originally screening on SBS. In it I learn how to milk a cow, get my first sheep, learn to brew beer and deal with the vagaries of livestock and life in rural Tasmania. I also get to go fishing and on other adventures with my mates Ross O’Meara and Nick Haddow. I also now run a bigger farm, Fat Pig Farm, and occasionally open the farm to the public for events. Signed copies of the DVD are available from A Common Ground. The website from the series, including a regular blog from the farm, can be found here at SBS.