Magazines

Feast

I’m a monthly contributor to SBS’s new food mag, with several farm based recipes each issue. It’s all about seasonal, regional, farm-based cooking that is easily reproducible in any home kitchen. We shoot the recipes at Puggle Farm.

 
 

 

 Delicious

I’m very pleased to be a monthly contributor with a recipe from the farm. Think dishes such as lamb roasted in hay or an old fashioned apple pie with cloves and lardpastry.